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Catering Management: 3rd (Third) edition: Nancy Loman Scanlon: 8580000156867: Amazon.com: Books
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Catering: A Guide to Managing a Successful Business Operation: Mattel, Bruce, The Culinary Institute of America (CIA): 9781118137970: Amazon.com: Books
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Management of Catering Operations: Merricks: 9780039106843: Amazon.com: Books
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Amazon.com: Stainless Steel Chafing Dish, ZOKOP Round Buffet Stove, Chafing Dishes Food Warmer w/Water Pan, Food Pan, Fuel Holder and Lid For Buffet/Weddings/Parties/Banquets/Catering Events.5L (1 set, round): Kitchen & Dining
Catering: A Guide to Managing a Successful Business Operation: Mattel, Bruce, The Culinary Institute of America (CIA): 9781118137970: Amazon.com: Books
Management of Catering Operations: Merricks: 9780039106843: Amazon.com: Books
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Garde Manger: The Art and Craft of the Cold Kitchen: The Culinary Institute of America (CIA): 8601400132838: Amazon.com: Books
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