festés Közös kiválasztás informális galacturonic acid pka Tengerpart Folytatás Pozitív
Dissociation constants of D-galacturonic and D-glucuronic acid and their О-methyl derivatives
d-Galacturonic Acid: A Highly Reactive Compound in Nonenzymatic Browning. 2. Formation of Amino-Specific Degradation Products | Journal of Agricultural and Food Chemistry
Dissociation constants of D-galacturonic and D-glucuronic acid and their О-methyl derivatives
d-Galacturonic Acid: A Highly Reactive Compound in Nonenzymatic Browning. 2. Formation of Amino-Specific Degradation Products | Journal of Agricultural and Food Chemistry
Improvement of nanofibrillation efficiency of α-chitin in water by selecting acid used for surface cationisation - RSC Advances (RSC Publishing) DOI:10.1039/C2RA22271J
PDF] Determination of the pKa of glucuronic acid and the carboxy groups of heparin by 13C-nuclear-magnetic-resonance spectroscopy. | Semantic Scholar
D-(+)-Galacturonic acid monohydrate | ≥99%(HPLC) | Selleck | Others chemical
Influence of the Carboxylic Function on the Degradation of d-Galacturonic Acid and Its Polymers | Journal of Agricultural and Food Chemistry
d-Galacturonic Acid: A Highly Reactive Compound in Nonenzymatic Browning. 2. Formation of Amino-Specific Degradation Products | Journal of Agricultural and Food Chemistry